For three of our restaurants we are looking for:

Waiting staff
Chefs / Sous Chefs / Chefs de Partie:

Do you have a passion for food and love working in a buzzing bistro?
Send us your resume at
Only experienced staff in premium outlets are considered.

For our headquarters we are looking for three trainees from the start of January or February 2017.
Is your education in the direction of

Finance / Marketing & Communication / Facility & Logistics

Please send an email to for more details.