For three of our restaurants we are looking for:

Waiting staff
Chefs / Sous Chefs / Chefs de Partie:

Do you have a passion for food and love working in a buzzing bistro?
Send us your resume at
Only experienced staff in premium outlets are considered.

For our headquarters we are looking for a trainee from the start of January 2019
Is your education in the direction of

Finance / Marketing & Communication / Facility & Logistics

Please send an email to for more details.